by arthur | Jun 17, 2015 | Recipes featuring our Vegetables and Salads
This salad is super simple and I didn’t even bother with a proper salad dressing. It’s a kind of assembly meal and the key to make it tastes really good is to use the best and freshest ingredients you can find. This one is made using Rory’s Mixed Salad Leaves. You can...
by arthur | Apr 27, 2013 | The Library
At Kildinan Farm, we’re strong supporters of the work of Patrick Holford. He’s speaking in Cork on Sunday, April 2013. He’s always worth listening to and is such a motivational speaker in advocating steps we can all take to obtain and manage good...
by arthur | Apr 24, 2013 | What We Grow and How You Can Buy It
Every Thursday, I deliver my Vegetable Boxes to Horans Health Stores in Mitchelstown, where the manager Caroline will help you and to Fermoy where manager Catherine will. All the vegetables will have been picked within 24 hours of delivery and the salad greens,...
by arthur | Apr 15, 2013 | The Library
Wild Garlic by Denis Cotter This book is really a way for the reader to be party to a conversation between a restaurateur and a vegetable grower over the 12 month growing year. In this instance, the parties concerned are Ultan Walsh, the principal vegetable grower...
by arthur | Apr 15, 2013 | The Library
Salvestrols Nature’s Defence Against Cancer Here are some quotes from the book which we believe you may find of interest. We all know that eating natural, unprocessed organic food is good for us. We’re not quite sure why though. Read this book and...
